| 搅拌型葛花汁无糖酸乳的研制 |
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| 引用本文： | 尤丽新,刘书嘉,杨柳.搅拌型葛花汁无糖酸乳的研制[J].中国酿造,2012(10):183-187. |
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| 作者姓名： | 尤丽新 刘书嘉 杨柳 |
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| 作者单位： | [1]吉林农业大学发展学院,吉林长春130600 [2]内蒙古鄂尔多斯市东胜区交通街道办事处,内蒙古鄂尔多斯017000 |
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| 基金项目： | 吉林省教育厅‘十二五”科学技术项目（吉教科合字2012第517号） |
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| 摘 要： | 以葛花水提取液、木糖醇、纯牛乳为主要原料，采用正交试验优化搅拌型葛花汁酸乳的最佳发酵工艺条件和配方。结果表明，搅拌型葛花汁无糖酸乳的最佳生产工艺及配方为：葛花水提取液5％，木糖醇6％，发酵剂接种量4％，发酵时间3h，产品风味独特，具有葛花汁、乳香特有复合香味、组织均匀、营养丰富。
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| 关 键 词： | 葛花 发酵 木糖醇 酸乳 |
Development of Stirring pueraria flowers juice sugar-flee yogurt |
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| YOU Lixin,LIU Shujia,YANG Liu.Development of Stirring pueraria flowers juice sugar-flee yogurt[J].China Brewing,2012(10):183-187. |
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| Authors: | YOU Lixin LIU Shujia YANG Liu |
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| Affiliation: | 1.Development College, Jilin Agricultural University, Changchun 130600, China; 2. Traffic street offices in Dongsheng Distn＇ct, Erdos City, |
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| Abstract: | Using pueraria flowers extract, xylitol, pure milk as the main raw material, the fermentation process conditions and formula of mixing pueraria flowers juice yoghurt were optimized by the orthogonal experiment. The results showed that pueraria flowers juice yoghurt production technology and the best formula were as follow： pueraria flowers extract 5%, xylitol 6%, 4% inoculated quantity, fermentation time 3h. The product had unique flavor, with pueraria flowers juice, frankincense peculiar smell, fme organization, and rich nutrition. |
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| Keywords: | pueraria flowers fermentation xylitol yogurt |
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