红景天青稞茶酒的试验与研究

以青稞、红景天、茶叶为原料，经清洗、粉碎、液化、加曲发酵、压榨、调配、过滤、杀菌等工序生产红景天青稞茶酒，成品酒色泽淡黄、晶莹透明、香气自然，酒度3％Vol-5％Vol，酸度小于0.28，茶酒同饮、药食同源，具有饮用功能互补、协同显效的双重作用。（孙悟）

Experiment of & Research on Rhodiola Highland Barley Tealeaf Wine

Highland barley, rhodiola and tealeaf were used as raw materials to produce rhodiola highland barley tealeaf wine through the processing including cleaning, grinding, liquefying, starter-addition fermentation, squeezing, blending, filtration and sterilization etc. The product wine was light yellow in color and transparent with natural aroma. The wine degree was 3 %-5 %Vol and the acidity was less than 0.28. The wine played both the roles of tea and wine and had the functions of refreshing human body.