| 冷冻干燥法加工速溶大枣粉的研究 |
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| 引用本文： | 王锐平,陈雪峰,雷学锋,王小斌. 冷冻干燥法加工速溶大枣粉的研究[J]. 食品科技, 2006, 31(7): 198-201 |
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| 作者姓名： | 王锐平 陈雪峰 雷学锋 王小斌 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,咸阳,712081 |
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| 摘 要： | 大枣含有丰富的营养价值,作为我国药食兼用的食品之一,具有很好的保健功能。广泛受到人们的青睐。试验采用冷冻干燥法进行大枣粉的加工,并与其它不同干燥方法所加工的产品进行简单比较。试验证明,冷冻干燥法是一种比较好的方法。
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| 关 键 词： | 枣粉 冷冻干燥 喷雾干燥 热风干燥 |
| 文章编号： | 1005-9989(2006)07-0198-03 |
| 修稿时间： | 2005-12-06 |
Study on instant Chinese date powder by refrigerate drying |
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| WANG Rui-ping,CHEN Xue-feng,LEI Xue-feng,WANG Xiao-bin. Study on instant Chinese date powder by refrigerate drying[J]. Food Science and Technology, 2006, 31(7): 198-201 |
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| Authors: | WANG Rui-ping CHEN Xue-feng LEI Xue-feng WANG Xiao-bin |
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| Abstract: | Chinese date is rich in nutrients.It is used in food and medicine and has functional properties.It is widely accepted.The experiment adopted the refrigerate drying method and the product obtained was compared with those by other drying methods.The results prove that refrigerate drying method is better than others. |
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| Keywords: | Chinese date powder refrigerate drying spray drying sirocco drying |
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