| 果蔬加工的新趋势 |
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| 引用本文： | 王希敏,孟秀梅,刘昌衡,刘健敏. 果蔬加工的新趋势[J]. 食品与药品, 2007, 9(3): 72-74 |
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| 作者姓名： | 王希敏 孟秀梅 刘昌衡 刘健敏 |
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| 作者单位： | 山东省科学院生物研究所,山东,济南,250014 |
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| 摘 要： | 对国内外果蔬加工的新趋势,果蔬的营养价值和保健功能作一综述。
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| 关 键 词： | 果蔬加工 营养 保健功能 发展前景 |
| 文章编号： | 1672-979X(2007)03-0072-03 |
| 修稿时间： | 2006-11-09 |
Study on Processing Tendency and Development Prospect of Fruit and Vegetable |
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| WANG Xi-min,MENG Xiu-mei,LIU Chang-heng,LIU Jian-min. Study on Processing Tendency and Development Prospect of Fruit and Vegetable[J]. Food and Drug, 2007, 9(3): 72-74 |
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| Authors: | WANG Xi-min MENG Xiu-mei LIU Chang-heng LIU Jian-min |
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| Abstract: | In this paper, the processing tendency of fruit and vegetable is summarized; nutrition value and healthy function of fruit and vegetable is analyzed. |
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| Keywords: | processing of fruit and vegetable nutrition health function development prospect |
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