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对塑料瓶受微生物污染状况的初步探讨
引用本文:谢霖,邱海平,缪辰,胡志宏. 对塑料瓶受微生物污染状况的初步探讨[J]. 饮料工业, 2000, 3(3): 29-31
作者姓名:谢霖  邱海平  缪辰  胡志宏
作者单位: 
摘    要:塑料瓶的仓储时间、温度和湿度是影响微生物污染程度的主要因素。本文对此作了初步探讨,并试用多种常用消毒剂,以寻求较理想的消毒方法处理受污染的塑料瓶。

关 键 词:塑料瓶 微生物污染 微孔膜过滤 食品包装 消毒剂
修稿时间:2000-01-29

A preliminary study on the microbial contamination of plastic bottles
Xie Lin,Qiu Haiping,Miao Chen,Hu Zhihong. A preliminary study on the microbial contamination of plastic bottles[J]. Beverage Industry, 2000, 3(3): 29-31
Authors:Xie Lin  Qiu Haiping  Miao Chen  Hu Zhihong
Affiliation:Xie Lin Qiu Haiping Miao Chen Hu Zhihong
Abstract:In the paper,storage duration, temperature, humidity, etc. are studied as the main factors influencing the extent of the microbial contamination of plastic bottles. Several common disinfectants are tested to find suitable disinfecting methods for contaminated plastic bottles.
Keywords:plastic bottle  microbe  contamination  disinfecting  micro-pore-film filtration
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