| 超高压致死微生物在食品中的研究进展 |
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| 引用本文： | 梁峙.超高压致死微生物在食品中的研究进展[J].饮料工业,2000,3(3):2-3,12. |
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| 作者姓名： | 梁峙 |
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| 作者单位： | 江苏彭城大学,徐州,221008 |
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| 摘 要： | 介绍了在超高压条件下杀死微生物的机理，超高压研究方面的进展以及在食品杀菌方面的应用。
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| 关 键 词： | 超高压 微生物 食品杀菌 发展 |
The development in the research of ultra-high-pressure killing of microorganisms for the sterilization of foodstuffs |
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| Liang Zhi.The development in the research of ultra-high-pressure killing of microorganisms for the sterilization of foodstuffs[J].Beverage Industry,2000,3(3):2-3,12. |
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| Authors: | Liang Zhi |
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| Affiliation: | Liang Zhi Jiangsu Pengcheng University\ Xuzhou 221008 |
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| Abstract: | The mechanism of ultra-high-pressure killing of microorganisms,the development in the research concerned,and the application of the technique to the sterilization of foodstuffs are described in the paper. |
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| Keywords: | ultra-high-pressure microorganism development |
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