| 蔗糖改性制备的甜味剂 |
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| 引用本文： | 梁智,邓梁华. 蔗糖改性制备的甜味剂[J]. 中国食品添加剂, 2007, 0(1): 100-104,130 |
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| 作者姓名： | 梁智 邓梁华 |
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| 作者单位： | 广西南宁化学制药有限责任公司,南宁,530031 |
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| 摘 要： | 蔗糖是最常见的营养性双糖,蔗糖的大量食用对糖尿病患者等特殊人群有一定的影响。而将蔗糖进行生物改性,得到的功能性的甜味剂,不仅仍具有味甜又具有功能性,拓宽用途,适用人群更广;而进行物理改性可满足特殊应用要求。
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| 关 键 词： | 蔗糖 改性 功能性甜味剂 |
| 文章编号： | 1006-2513（2007）01-0100-05 |
| 修稿时间： | 2006-08-31 |
A sweetener prepared by changing the characteristics of sucrose |
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| LIANG Zhi,DENG Liang-hua. A sweetener prepared by changing the characteristics of sucrose[J]. China Food Additives, 2007, 0(1): 100-104,130 |
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| Authors: | LIANG Zhi DENG Liang-hua |
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| Affiliation: | Guangxi Nanning Chemical Pharmaceutical Co. , LTD. Nanning 530031 |
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| Abstract: | Sucrose is a common nutritive disaccharide which,when consumed by a large amount,will have an adverse effect on such special group of people as diabetics.By changing the biological characteristics of sucrose,we can get a functional sweetener that is suitable for a wider variety of people.By changing the physical characteristics of sucrose,we can put it into many special applications. |
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| Keywords: | sucrose change of characteristic functional sweetener |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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