| 啤酒厂酿造车间的水网络优化 |
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| 引用本文： | 赵占勇,王进,毛文兵,史仲平,陈建新. 啤酒厂酿造车间的水网络优化[J]. 酿酒科技, 2006, 0(12): 75-78 |
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| 作者姓名： | 赵占勇 王进 毛文兵 史仲平 陈建新 |
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| 作者单位： | 1. 江南大学生物工程学院,江南大学教育部工业生物技术重点实验室,江苏,无锡,214036
2. 华润雪花啤酒(无锡)有限公司,江苏,无锡,214092 |
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| 摘 要： | 根据操作单元的类型和杂质特点将啤酒厂酿造车间众多用水操作归类，并把所有的约束条件（包括pH、温度等）进行量化。以水网络超结构模型为基础，建立了经一些约束条件简化的，具有操作柔性的新型水网络模型。以该模型为依据，对酿造车间水网络进行了模拟优化和设计。
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| 关 键 词： | 酿造车间 节水 减排 数学规划 |
| 文章编号： | 1001-9286(2006)12-0075-04 |
| 收稿时间： | 2006-08-28 |
| 修稿时间： | 2006-08-28 |
The Optimization of Water Network in the Brewing Workshop in A Brewery |
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| ZHAO Zhan-yong, WANG Jin , MAO Wen-bing,et al.. The Optimization of Water Network in the Brewing Workshop in A Brewery[J]. Liquor-making Science & Technology, 2006, 0(12): 75-78 |
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| Authors: | ZHAO Zhan-yong WANG Jin MAO Wen-bing et al. |
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| Affiliation: | 1 .Key Lab of Industrial Biotcchnology, The Ministry of Education, School of Biotechnology, Southern Yangtze University, Wuxi Jiangsu 214036; 2. Huarun Snow Beer Ltd.Co. (Wuxi |
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| Abstract: | All the operations in the brewing workshop were classified according to the operation types and the nature of the contaminants. Furthermore, all of the constraint conditions including pH and temperature etc. were quantified. Based on the water network super-structure model, a new water network model with operational flexibility was developed to deal with the above-mentioned operations. Depending on the model, the water network in the brewing workshop was developed and optimized simultaneously. |
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| Keywords: | brewing workshop water saving wastewater minimization mathematical programming |
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