Hydrogen production through anaerobic co-digestion of food waste and crude glycerol at mesophilic conditions

Hydrogen production from mesophilic anaerobic co-digestion of food waste (FW) and crude glycerol (GLC) was investigated in this study. Batch experiments were carried out at 35 °C for 36 h to assess the effect of supplementation of different glycerol concentrations (1%, 3% and 5% (v/v)) on dark fermentation of FW. The maximum hydrogen yield (180 mLH₂/gVS) was obtained at 5% GLC while the maximum specific production rate (around 13 mLH₂/(gVS.h)) was similar for all experiments with glycerol addition. Besides contributing to increase H₂ productivity, the presence of glycerol reduced the microorganisms acclimation time (Lag phase) in comparison to the control tests conducted without this co-substrate. In addition, the increment of glycerol concentration also enhanced volatile fatty acids generation and favoured the production of 1,3-propanediol (1,3-PDO). In the experimental conditions studied (i.e., 1–5% (v/v) of GLC), the results revealed that co-digestion of FW and GLC is promising and can be potentially used to maximize energy production while contributing to the management and treatment of these wastes.