| 芦荟香菇保健酒的研制 |
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| 引用本文： | 邹东恢,梁敏. 芦荟香菇保健酒的研制[J]. 食品工业, 2002, 0(4) |
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| 作者姓名： | 邹东恢 梁敏 |
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| 作者单位： | 齐齐哈尔大学 齐齐哈尔市161006(邹东恢)，齐齐哈尔大学 齐齐哈尔市161006(梁敏) |
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| 摘 要： | 芦荟香菇保健酒是以芦荟香菇为原料,辅以人参,经米曲酒浸泡勾兑而成,酒度30度,酒体清亮透明。入口鲜美,醇和。
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| 关 键 词： | 芦荟 香菇 保健酒 |
Processing of aloe and lentinus edodes healthy liquor |
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| Zou Dong-hui et. al.. Processing of aloe and lentinus edodes healthy liquor[J]. The Food Industry, 2002, 0(4) |
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| Authors: | Zou Dong-hui et. al. |
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| Affiliation: | Zou Dong-hui et. al. |
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| Abstract: | Aloe and Lentinus edodes healthy Liquor was produced with aloe and Lentinus edodes by steeping and blending with miqu liquor and gingseng, it is clears tasty liquor with 30% alcohol content. |
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| Keywords: | aloe Lentinus edodes healthy liquor |
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