| 谷氨酰胺转胺酶在小麦粉制品中的应用 |
| |
| 引用本文： | 倪新华,江波,王璋.谷氨酰胺转胺酶在小麦粉制品中的应用[J].食品工业,2002(5). |
| |
| 作者姓名： | 倪新华 江波 王璋 |
| |
| 作者单位： | 江南大学食品学院 214036
(倪新华，江波)，江南大学食品学院 214036(王璋) |
| |
| 摘 要： | 本文简要描述了谷氨酰胺转胺酶的生产历史及其反应机理,着重介绍了谷氨酰胺转胺酶在焙烤制品、面条、面粉等小麦制品中的应用,并展望了其广阔的发展前景。
|
| 关 键 词： | 谷氨酰胺转胺酶 小麦粉 面筋蛋白 交联 |
The application of transglulaminase in wheat flour products |
| |
| Ni Xin-hua et. al..The application of transglulaminase in wheat flour products[J].The Food Industry,2002(5). |
| |
| Authors: | Ni Xin-hua et al |
| |
| Affiliation: | Ni Xin-hua et. al. |
| |
| Abstract: | In this paper, the history of transglutaminase and its reactions are described. The applications of transglutaminase in bakery products, noodles , and wheat flour etc. are reviewed, and its wide developmental prospect is forecasted. |
| |
| Keywords: | transglutaminase wheat flour gluten cross-linking |
| 本文献已被 CNKI 等数据库收录！ |
