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Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure |
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| Authors: | V Ananth JS Dickson DG Olson EA Murano |
| Affiliation: | Department of Microbiology, Immunology & Preventive Medicine, Iowa State University, Ames 50011, USA. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |