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屠宰肉冷却间氨制冷工程的改造实践
引用本文:卓献荣,宋垚臻,吕金虎,王健敏.屠宰肉冷却间氨制冷工程的改造实践[J].制冷,2004,23(1):49-52.
作者姓名:卓献荣  宋垚臻  吕金虎  王健敏
作者单位:仲恺农业技术学院制冷教研室,广州,510225
摘    要:本文针对某肉联厂屠宰肉冷却间原氨制冷系统从未正常运行过的现象,进行了理论分析,找出了其关键原因是原氨制冷系统设计存在严重问题;根据新的设计,对原氨制冷系统实施了改造工程;长时间的运行表明,新的设计和改造不但使冷却间的制冷效果达到了生产要求,并节约电耗.

关 键 词:氨制冷系统  设计  改造
文章编号:ISSN1005-9180(2004)01-0049-04
修稿时间:2003年8月20日

Experience of Reconstructing an Ammonia Refrigeration System of a Cooling Butchered Meat Workshop
ZHUO Xian-rong,SONG Yao-zhen,LU Jin-hu,WANG Jian-ming.Experience of Reconstructing an Ammonia Refrigeration System of a Cooling Butchered Meat Workshop[J].Refrigeration,2004,23(1):49-52.
Authors:ZHUO Xian-rong  SONG Yao-zhen  LU Jin-hu  WANG Jian-ming
Abstract:In this paper,the abnormal phenomena of an ammonia refrigeration system which had been installing in a cooling butchered meat workshop have been analyzed theoretically,and the main reasons causing the abnormal phenomena has been found out from the serious designing problems of previous Ammonia refrigeration system.The new Ammonia refrigeration system has been designed and the reconstructing plan has been carried out.According to the result of the long term operating,the new system have turned out to be successful not only in achieving required cooling effect of meat workshop,but also in saving electric energy.
Keywords:Ammonia refrigeration system  Designing  Reconstructing  
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