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Development of Standard Rating Scales for Mechanical Parameters of Texture and Correlation Between the Objective and the Sensory Methods of Texture Evaluation |
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| Authors: | ALINA SURMACKA SZCZESNIAK MARGARET A. BRANDT HERMAN H. FRIEDMAN |
| Affiliation: | General Foods Corporation, Technical Center, Tarrytown, New York |
| Abstract: | |
| Keywords: | |