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Synthesis and thermal behavior of poly(methyl methacrylate)/Maghnia bentonite nanocomposite prepared at room temperature via in situ polymerization initiated by a new Ni(II)α‐benzoinoxime complex
Authors:Kamel Ouaad  Saïd Djadoun  Hafida Ferfera‐Harrar  Nicolas Sbirrazzuoli  Luc Vincent
Affiliation:1. Laboratoire des Matériaux Polymères, Faculté de Chimie, USTHB, BP 32, El‐Alia, Bab‐Ezzouar, Algiers 16111, Algeria;2. Département de Chimie, Faculté des Sciences, Université M'Hamed Bouguera, Avenue de L'Indépendance, Boumerdès 35000, Algeria;3. Laboratoire Chimie des Matériaux Organiques et Métalliques, Institut de Chimie de Nice, Faculté des Sciences, Université de Nice Sophia Antipolis, Nice Cedex‐2 06108, France
Abstract:Poly(methyl methacrylate) (PMMA) and poly(methyl methacrylate)/clay nanocomposite (PMMA/OBT) were successfully prepared in dioxan at room temperature via in situ radical polymerization initiated by a new Ni(II)α‐ Benzoinoxime complex as a single component in presence of 3% by weight of an organically modified bentonite (OBT) (originated from Maghnia, Algeria) and characterized by FTIR, 1H‐NMR and viscometry. Mainly intercalated and partially exfoliated PMMA/OBT nanocomposite was elaborated and evidenced by X‐Ray diffraction (XRD) and transmission electron microscopy (TEM). The intrinsic viscosity of PMMA/OBT nanocomposite is much higher than the one of pure PMMA prepared under the same conditions. Differential scanning calorimetry (DSC) displayed an increase of 10°C in the glass transition temperature of the elaborated PMMA/OBT nanocomposite relative to the one of pure PMMA. Moreover, the TGA analysis confirms a significant improvement of the thermal stability of PMMA/OBT nanocomposite compared to virgin PMMA: the onset degradation temperature of the nanocomposite, carried out under nitrogen atmosphere, increased by more than 45°C. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011
Keywords:poly(methyl methacrylate)  nanocomposite  in situ polymerization  Ni(II)α  ‐ benzoinoxime complex  thermal stability
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