| 菠萝醋酸发酵饮料的研制 |
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| 引用本文： | 周浓.菠萝醋酸发酵饮料的研制[J].食品研究与开发,2006,27(8):97-99. |
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| 作者姓名： | 周浓 |
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| 作者单位： | 广东海洋大学,广东,湛江,524088 |
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| 摘 要： | 以菠萝为主要原料，通过酒精发酵、醋酸发酵，采用正交实验确定菠萝醋酸发酵饮料的最佳工艺条件，制备菠萝醋酸发酵饮料。本产品具有果醋独特的风味及营养保健功能。
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| 关 键 词： | 菠萝果醋 发酵 保健饮料 |
| 收稿时间： | 2006-07-13 |
| 修稿时间： | 2006年7月13日 |
DEVELOPMENT OF PINEAPPLE ACETIC ACID FERMENTED DRINK |
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| ZHOU Nong.DEVELOPMENT OF PINEAPPLE ACETIC ACID FERMENTED DRINK[J].Food Research and Developent,2006,27(8):97-99. |
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| Authors: | ZHOU Nong |
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| Affiliation: | Guangdong Ocean University, Zhanjiang 524088, Guangdong, China |
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| Abstract: | By even orthogonal design, the optimal producing conditions of the pineapple acetic acid fermented drink, which was made from pineapple, were studied. This product has special flavor of fruit acetic acid and also has the nutritive and sanitarian function. |
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| Keywords: | pineapple acetic acid fermentation sanitarian drink |
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