| 生物技术在食品领域中的应用 |
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| 引用本文： | 许新德,徐尔尼,高荫榆,陈才水. 生物技术在食品领域中的应用[J]. 食品工业科技, 1999, 0(4) |
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| 作者姓名： | 许新德 徐尔尼 高荫榆 陈才水 |
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| 作者单位： | 南昌大学食品科学与工程系 |
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| 摘 要： | 根据近几年来生物技术在食品工业中的应用发展状况，从利用生物技术改造和开辟食品资源，改善食品品质，改变传统的食品生产工艺，开发新的食品品种及其它方面的应用总结了其主要成就，并介绍了生物技术在今后食品领域中的研究和开发重点
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| 关 键 词： | 生物技术 食品 应用 |
Application of biotechnology in the fields of food industries |
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| Xu Xinde. Application of biotechnology in the fields of food industries[J]. Science and Technology of Food Industry, 1999, 0(4) |
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| Authors: | Xu Xinde |
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| Abstract: | The paper reported the application and the development of biotechnology in the fields of food industries for the past several years.The main achievements were summarized on the development and the amelioration of food, the improvement of traditional food production technology,as well as the exploitation of new food resources by adopting modern biotechnology. Some focal points of the study of the application of biotechnology in the food fields in the future were discussed. |
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| Keywords: | biotechnology food application |
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