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关于特制粉生产工艺的研究
引用本文:孙松海. 关于特制粉生产工艺的研究[J]. 河南工业大学学报(自然科学版), 1992, 0(3)
作者姓名:孙松海
作者单位:山东省泰安市粮食局
摘    要:根据社会需求,我国面粉加工由生产标准粉逐步转向生产特制粉。本文以肥城县面粉厂特制粉生产工艺,探讨了特制粉生产的小麦水分调节、粉路设计、出粉部位、货料分级、磨辊技术特性等。简要阐述了建立适合我国国情的特制粉生产工艺,提高特制粉出粉率所采取的技术措施。

关 键 词:小麦  特制粉  出粉率  生产工艺

STUDY ON THE MILLING TECHNOLOGY OF SPECIAL GRADE FLOURS
Sun Songhai. STUDY ON THE MILLING TECHNOLOGY OF SPECIAL GRADE FLOURS[J]. Journal of Henan University of Technology Natural Science Edition, 1992, 0(3)
Authors:Sun Songhai
Abstract:As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard grade flour. In this paper, the milling technolgy of Fei County Flour Mill is introduced, Parameter (including wheat tempering, flow sheet design, flour extracting system, milling stock separation, and roll surface specifications) of special grade flour production is also discussed. Methods of increasing special grade flour yield and milling technology fitted for our country are presented.
Keywords:wheat  special grade flour  flour yield  milling technology  
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