| 中红外光谱在食品掺假检测中的应用 |
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| 引用本文： | 刘娅,赵国华,陈宗道,阚建全.中红外光谱在食品掺假检测中的应用[J].现代食品科技,2002,18(4):43-45. |
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| 作者姓名： | 刘娅 赵国华 陈宗道 阚建全 |
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| 作者单位： | 重庆西南农业大学食品院,重庆,400716 |
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| 摘 要： | 中红外光谱 (MIR)以其在 40 0 0 - 40 0cm-1处的指纹吸收特性广泛应用于机电、医药等领域。随着计算机技术和化学计量学方法的发展 ,MIR在食品领域的应用研究也已展开。本文仅就其在食品掺假检测中的应用加以概述
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| 关 键 词： | 中红外光谱 指纹 食品掺假 |
| 修稿时间： | 2002年8月20日 |
Application of mid-infrared spectroscopy in detecting food adulteration |
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| Food Institute of Southwest Agricultural University Chongqin.Application of mid-infrared spectroscopy in detecting food adulteration[J].Modern Food Science & Technology,2002,18(4):43-45. |
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| Authors: | Food Institute of Southwest Agricultural University Chongqin |
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| Affiliation: | Food Institute of Southwest Agricultural University Chongqin 400716 |
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| Abstract: | Mid-infrared spectroscopy has been widely used in the realm of mechanism & electronics and medicine for its characteristic of fingerprint absorption at the region of 4000-400cm -1 .With the development of computer and stoichiometry,applied research has also been developed in detection of food industry.This article summarized its application in detection of food adulteration. |
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| Keywords: | mid-infrared spectroscopy fingerprint food adulteration |
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