Amino acids,fatty acids,and dietary fibre in edible seaweed products期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Amino acids,fatty acids,and dietary fibre in edible seaweed products

Authors:	Christine Dawczynski Rainer SchubertGerhard Jahreis

Affiliation:	Friedrich Schiller University of Jena, Institute of Nutrition, Dornburger Strasse 24, D-07743 Jena, Germany

Abstract:	The nutritional compositions of 34 edible seaweed products of the Laminaria sp., Undaria pinnatifida, Hizikia fusiforme and Porphyra sp. varieties were analyzed.

Keywords:	AA amino acids AAS amino acid score Ala alanine ALA α-linolenic acid Arame Eisenia bicyclis Arg arginine Asp aspartic acid Cys cysteine d w dry weight Dulse Palmaria palmata EAA essential amino acids EAAI essential amino acid index essential AA/non-essential AA EAA/NEAA EPA eicosapentaenoic acid FA fatty acids FAO Food and Agriculture Organization of the United Nations FAME fatty acid methyl esters Glu glutamic acid Gly glycine Hijiki Hizikia fusiforme Ile isoleucine Konbu Laminaria sp LA linoleic acid LCFA long-chain fatty acids LC-PUFA long-chain polyunsaturated fatty acids Leu leucine Lys lysine MCFA middle-chain fatty acids Met methionine MUFA monounsaturated fatty acids N nitrogen Nori Porphyra sp NPN non-protein nitrogen Phe phenylalanine P- Ser phosphoserine PUFA polyunsaturated fatty acids SCFA short-chain fatty acids SD standard deviation SDA stearidonic acid SFA saturated fatty acids semi-dry sample weight s w Tau taurine Thr threonine Trp tryptophan Val valine Wakame Undaria pinnatifida WHO World Health Organization
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