Amino acids,fatty acids,and dietary fibre in edible seaweed products |
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| Authors: | Christine Dawczynski Rainer SchubertGerhard Jahreis |
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| Affiliation: | Friedrich Schiller University of Jena, Institute of Nutrition, Dornburger Strasse 24, D-07743 Jena, Germany |
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| Abstract: | The nutritional compositions of 34 edible seaweed products of the Laminaria sp., Undaria pinnatifida, Hizikia fusiforme and Porphyra sp. varieties were analyzed. |
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| Keywords: | AA, amino acids AAS, amino acid score Ala, alanine ALA, α-linolenic acid Arame, Eisenia bicyclis Arg, arginine Asp, aspartic acid Cys, cysteine d.w., dry weight Dulse, Palmaria palmata EAA, essential amino acids EAAI, essential amino acid index essential AA/non-essential AA, EAA/NEAA EPA, eicosapentaenoic acid FA, fatty acids FAO, Food and Agriculture Organization of the United Nations FAME, fatty acid methyl esters Glu, glutamic acid Gly, glycine Hijiki, Hizikia fusiforme Ile, isoleucine Konbu, Laminaria sp. LA, linoleic acid LCFA, long-chain fatty acids LC-PUFA, long-chain polyunsaturated fatty acids Leu, leucine Lys, lysine MCFA, middle-chain fatty acids Met, methionine MUFA, monounsaturated fatty acids N, nitrogen Nori, Porphyra sp. NPN, non-protein nitrogen Phe, phenylalanine P- Ser, phosphoserine PUFA, polyunsaturated fatty acids SCFA, short-chain fatty acids SD, standard deviation SDA, stearidonic acid SFA, saturated fatty acids semi-dry sample weight, s.w. Tau, taurine Thr, threonine Trp, tryptophan Val, valine Wakame, Undaria pinnatifida WHO, World Health Organization |
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