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Effect of different temperatures and storage atmospheres on Coratina olive oil quality |
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| Authors: | Maria Lisa Clodoveo Debora Delcuratolo Tommaso Gomes Giancarlo Colelli |
| Affiliation: | 1. Department of Engineering and Management of the Agricultural, Livestock and Forest Systems, Agriculture Faculty, University of Bari, Via Amendola 165/a, 70126 Bari, Italy;2. Production Sciences, Engineering and Economics for Agricultural Systems Department, Agriculture Faculty, University of Foggia, Via Napoli 25, 71100 Foggia, Italy |
| Abstract: | Olives (Olea europaea cv. Coratina) used for oil production were stored for 30 days at three different temperatures and under different atmospheres (ambient temperature, 5 °C with a flux of humidified air, 5 °C with a flux of 3%O2 + 5%CO2). The olives were kept in jars used for fruit storage, each with a capacity for 1.5 kg of olives. |
| Keywords: | Olea europaea Post-harvest Olive oil quality High-performance size-exclusion chromatography Oligopolymers Polar compounds |
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