Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods,using suppressed ion exchange chromatography (IEC) |
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| Authors: | Giacomo Dugo,Teresa Maria Pellicanò ,Lara La Pera,Vincenzo Lo Turco,Antonia Tamborrino,Maria Lisa Clodoveo |
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| Affiliation: | 1. Department of Organic and Biological Chemistry, University of Messina, Salita Sperone, 31 – 98166 Messina, Italy;2. Department of Chemistry (cube 12th), University of Calabria (UNICAL), Via P. Bucci, 87036 Arcavacata of Rende-Cosenza, Italy;3. Department of Engineering and Management of the Agricultural, Livestock and Forest System, University of Bari, Via Amendola 1651, 70126 Bari, Italy |
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| Abstract: | |
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| Keywords: | Ion exchange chromatography Inorganic anions Vegetable oils |
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