Composition of the essential oil of Daucus gingidium L. ssp. gingidium |
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Authors: | Guido Flamini Pier Luigi Cioni Simonetta Maccioni Rosa Baldini |
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Affiliation: | 1. Dipartimento di Chimica Bioorganica e Biofarmacia, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy;2. Dipartimento di Scienze Botaniche, Via Ghini 5, 56100 Pisa, Italy |
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Abstract: | The essential oils obtained from leaves and fruits of Daucus gingidium ssp. gingidium have been studied. The main constituents of the essential oil from the leaves were sabinene (26.8%), α-pinene (10.8%), germacrene D (6.9%) and limonene (5.7%). Sabinene (60.6%) was the main compound identified in the essential oil of the fruits, followed by α-pinene (12.2%) and 4-terpineol (5.4%). Furthermore, qualitative and quantitative considerations about differences with literature data on Daucus carota have been made in order to confirm the species status of D. gingidium. |
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Keywords: | Daucus gingidium L. ssp. gingidium Apiaceae Essential oil Leaves Fruits Sabinene |
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