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Composition of the essential oil of Daucus gingidium L. ssp. gingidium
Authors:Guido Flamini  Pier Luigi Cioni  Simonetta Maccioni  Rosa Baldini
Affiliation:1. Dipartimento di Chimica Bioorganica e Biofarmacia, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy;2. Dipartimento di Scienze Botaniche, Via Ghini 5, 56100 Pisa, Italy
Abstract:The essential oils obtained from leaves and fruits of Daucus gingidium ssp. gingidium have been studied. The main constituents of the essential oil from the leaves were sabinene (26.8%), α-pinene (10.8%), germacrene D (6.9%) and limonene (5.7%). Sabinene (60.6%) was the main compound identified in the essential oil of the fruits, followed by α-pinene (12.2%) and 4-terpineol (5.4%). Furthermore, qualitative and quantitative considerations about differences with literature data on Daucus carota have been made in order to confirm the species status of D. gingidium.
Keywords:Daucus gingidium L. ssp. gingidium   Apiaceae   Essential oil   Leaves   Fruits   Sabinene
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