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Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating |
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| Authors: | Bushra Sultana Farooq Anwar Roman Przybylski |
| Affiliation: | 1. Department of Chemistry, University of Agriculture, Faisalabad 38040, Pakistan;2. Department of Chemistry and Biochemistry, University of Lethbridge, Lethbridge, Alberta, Canada TIK3M4 |
| Abstract: | |
| Keywords: | Corncob Total phenolics DPPH radical % Inhibition Corn oil Stabilization |
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