| 气相色谱－质谱联用法测定姜中丙炔氟草胺的不确定度评定 |
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| 引用本文： | 王莹,张红,曾青,张品,王颜红. 气相色谱－质谱联用法测定姜中丙炔氟草胺的不确定度评定[J]. 食品科学, 2009, 30(2): 176-179. DOI: 10.7506/spkx1002-6630-200902038 |
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| 作者姓名： | 王莹 张红 曾青 张品 王颜红 |
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| 作者单位： | 中国科学院沈阳应用生态研究所 |
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| 摘 要： | 针对实验室非标准方法--气相色谱- 质谱联用法测定姜中丙炔氟草胺的含量，按照测定方法和程序，对姜中丙炔氟草胺进行测定，对其不确定度进行分析和评估，并根据评估结果提出使用和改进本非标准方法的建议。
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| 关 键 词： | 气相色谱-质谱联用法 姜 丙炔氟草胺 不确定度 评定 |
| 收稿时间： | 2007-12-29 |
Estimation of Uncertainty in Determination of Flumioxazin in Ginger with GC-MS |
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| WANG Ying,ZHANG Hong,ZENG Qing,ZHANG Pin,WANG Yan-hong. Estimation of Uncertainty in Determination of Flumioxazin in Ginger with GC-MS[J]. Food Science, 2009, 30(2): 176-179. DOI: 10.7506/spkx1002-6630-200902038 |
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| Authors: | WANG Ying ZHANG Hong ZENG Qing ZHANG Pin WANG Yan-hong |
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| Affiliation: | (Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China) |
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| Abstract: | According to non-standard laboratory method on determination of flumioxazin in ginger by GC-MS, the content of flumioxazin in ginger was determined. Uncertainty of measurement was analyzed and evaluated, accordingly suggestions on applying and improving the non-standard method were proposed. |
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| Keywords: | GC-MS ginger flumioxazin uncertainty estimation |
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