首页 | 本学科首页   官方微博 | 高级检索  
     

实时荧光PCR法检测鼠伤寒沙门氏菌
引用本文:荣策,赵彤彤,许龙岩,刘宇,那晗,曹际娟. 实时荧光PCR法检测鼠伤寒沙门氏菌[J]. 食品安全质量检测学报, 2012, 3(4): 300-305
作者姓名:荣策  赵彤彤  许龙岩  刘宇  那晗  曹际娟
作者单位:大连工业大学生物工程学院,辽宁出入境检验检疫局,广东出入境检验检疫局,辽宁出入境检验检疫局,辽宁出入境检验检疫局,辽宁出入境检验检疫局
基金项目:辽宁省自然科学基金项目(20102080)
摘    要:目的 建立实时荧光PCR法检测鼠伤寒沙门氏菌的方法。方法 基于鼠伤寒沙门氏菌II型限制酶基因, 设计引物及Taqman探针, 利用实时荧光PCR进行特异性、灵敏性及模拟样品的检测实验。结果 特异性探针可从25种血清型沙门氏菌(共49株)及11株阴性对照菌株中检测出全部的11株鼠伤寒沙门氏菌。以鼠伤寒沙门氏菌梯度稀释菌液DNA为模板进行实时荧光PCR实验, 菌株模板浓度与Ct值呈良好线性关系, 线性系数(R2)为0.998, 扩增效率90%, 最低检测浓度300 cfu/mL。对已接种鼠伤寒沙门氏菌的4种模拟样品同时进行实时荧光PCR检测和传统方法鉴定, 两者结果一致。结论 此方法特异、灵敏、准确, 适于食品中鼠伤寒沙门氏菌的检测。

关 键 词:实时荧光PCR法   鼠伤寒沙门氏菌   Taqman探针   沙门氏菌属
收稿时间:2012-07-17
修稿时间:2012-08-03

Detection of Salmonella typhimurium by real-time fluorescent PCR
RONG Ce,ZHAO Tong-Tong,XU Long-Yan,LIU Yu,NA Han and CAO Ji-Juan. Detection of Salmonella typhimurium by real-time fluorescent PCR[J]. Journal of Food Safety & Quality, 2012, 3(4): 300-305
Authors:RONG Ce  ZHAO Tong-Tong  XU Long-Yan  LIU Yu  NA Han  CAO Ji-Juan
Affiliation:College of Bioengineering, Dalian Polytechnic University,Liaoning Entry-Exit Inspection and Quarantine Bureau,Guangdong Entry-Exit Inspection and Quarantine Bureau,Liaoning Entry-Exit Inspection and Quarantine Bureau,Liaoning Entry-Exit Inspection and Quarantine Bureau,Liaoning Entry-Exit Inspection and Quarantine Bureau
Abstract:Objective A method was developed for the detection of Salmonella typhimurium by real-time fluorescent PCR. Methods According to the gene of type II restriction enzyme, a set of primers and Taqman probe were designed to perform specificity, sensitivity and simulation sample tests by real-time PCR. Results The specificity probe correctly distinguished all of 11 Salmonella typhimurium strains from 25 kinds of Salmo-nella serotypes (49 strains) and 11 non-Salmonella strains. Gradient dilutions of Salmonella typhimurium were used as template to perform the real-time PCR assay, which presented a good linearity between the concentration of template and Ct value. Linear coefficient (R2), amplification efficiency and detection limit were 0.998, 90% and 300 cfu/mL, correspondingly. Four kinds of simulation samples inoculated with Salmonella typhimurium were detected by the real-time PCR assay. The results obtained by PCR method accorded with that obtained by conventional culture method. Conclusion The new method that showed a high specificity, sensibility and accuracy could be applied for the detection of Salmonella typhimurium in food.
Keywords:real-time fluorescent PCR   Salmonella typhimurium   Taqman probe   Salmonella
点击此处可从《食品安全质量检测学报》浏览原始摘要信息
点击此处可从《食品安全质量检测学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号