Fractionation of rapeseed meal into hour and hull components |
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Authors: | F Sosulski R Zadernowski |
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Affiliation: | (1) Department of Crop Science, University of Saskatchewan, S7N 0W0 Saskatoon Saskatchewan, Canada;(2) Institute of Engineering and Biotechnology, University of Agriculture, Olsztyn, Poland |
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Abstract: | Fine-ground rapeseed meal can be fractionated by liquid cyclone processes into flour and hull fractions. The process can be
applied to expeller meal or to the marc after solvent extraction. A nonpolar solvent such as hexane is particularly effective
because residual oil in the products is also substantially reduced. The flour, obtained in yield of about66% of the meal, contained over 45% protein and 5-8% of crude fiber. Rapeseed meal is relatively low in digestible energy and
the flour fraction would have greater application as a protein supplement in pig and poultry feeds. |
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