Applications of pulsed NMR to fatty emulsions |
| |
| Authors: | J Trumbetas J A Fioriti R J Sims |
| |
| Affiliation: | (1) General Foods Corporation, Technical Center, 10625 White Plains, New York |
| |
| Abstract: | Pulsed NMR was used to measure solid fat content in oil-in-water type emulsions. The data obtained were useful in selection
of optimum types and levels of emulsifiers for each system. By using a flow-through cell in the NMR magnet, the rate and extent
of phase separation could be measured accurately. This approach provides a new, quantitative method to measure emulsion stability.
Presented at the AOCS Fall Meeting in Cincinnati, September 1975. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
