| 辣木油脱色工艺研究 |
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| 引用本文： | 马李一,段琼芬,张燕平,王有琼,郑华.辣木油脱色工艺研究[J].食品科学,2007,28(2):102-104. |
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| 作者姓名： | 马李一 段琼芬 张燕平 王有琼 郑华 |
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| 作者单位： | 中国林科院资源昆虫研究所； 中国林科院资源昆虫研究所 云南昆明650224； 云南昆明650224； |
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| 基金项目： | 引进国际先进农业科技计划(948计划) |
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| 摘 要： | 通过正交试验设计优选出辣木油脱色最佳工艺条件即:脱色温度85℃,脱色剂用量9.5%,脱色时间40min。验证实验结果表明:优选条件脱色效果显著,辣木油颜色脱除率高,能满足不同应用领域的要求。
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| 关 键 词： | 脱色 辣木油 有机酸 色度 |
| 文章编号： | 1002-6630（2007）02-0102-03 |
| 修稿时间： | 2005-12-16 |
Study on Decolorization Technics of Moringa oleifera Oil |
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| MA Li-yi,DUAN Qiong-fen,ZHANG Yan-ping,WANG You-qiong,ZHENG Hua.Study on Decolorization Technics of Moringa oleifera Oil[J].Food Science,2007,28(2):102-104. |
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| Authors: | MA Li-yi DUAN Qiong-fen ZHANG Yan-ping WANG You-qiong ZHENG Hua |
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| Affiliation: | Research Institute of Resource Insects, Chinese Academy of Forestry, Kunming 650224, China |
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| Abstract: | According to orthogonal design and test, the optimum process techniques on decolorization of Moringa oleifera oil were found as follows: the dosage of decolorizing agent is 9.5% and the decolorizing treatment is performed at the temperature of 85℃ for 40min. The experimental results confirmed that it is capable to achieve considerably fine decolorizing effect on Moringa oleifera oil at a high level of decolorizing ratio on optimum process techniques, which would satisfy the requirement of different applicationf ields. |
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| Keywords: | decolor Moringa oleifera oil organic acid chroma |
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