| 种公母猪肉的检验与处理 |
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| 引用本文： | 朱本志. 种公母猪肉的检验与处理[J]. 肉类研究, 2002, 0(3): 40-41 |
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| 作者姓名： | 朱本志 |
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| 作者单位： | 郑荣集团有限责任公司技术部,郑州,450053 |
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| 摘 要： | 在生猪屠宰检验中,对种公母猪肉要从形态、组织性状进行感官检验,尤其是性气味检验,并按国家法规和标准认真处理。
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| 关 键 词： | 种公母猪 肉品 检验 处理 |
Inspection and Treatment of the Raw Sow Meat |
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| Zhu Benzhi. Inspection and Treatment of the Raw Sow Meat[J]. Meat Research, 2002, 0(3): 40-41 |
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| Authors: | Zhu Benzhi |
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| Abstract: | The sensory inspection to the shape and tissue character of raw sow,especially for sexual smell,must be conducted during pig slaughtering inspection.In addition,it should be treated according to the national regulation and standard. |
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| Keywords: | raw sow meat inspection treatment |
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