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Curcumin Alleviates the Senescence of Canine Bone Marrow Mesenchymal Stem Cells during In Vitro Expansion by Activating the Autophagy Pathway |
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| Authors: | Jiaqiang Deng Ping Ouyang Weiyao Li Lijun Zhong Congwei Gu Liuhong Shen Suizhong Cao Lizi Yin Zhihua Ren Zhicai Zuo Junliang Deng Qigui Yan Shumin Yu |
| Affiliation: | 1.College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China; (J.D.); (P.O.); (W.L.); (L.Z.); (C.G.); (L.S.); (S.C.); (L.Y.); (Z.R.); (Z.Z.); (J.D.);2.College of Life Sciences, Sichuan University, Chengdu 610064, China;3.Laboratory Animal Centre, Southwest Medical University, Luzhou 646000, China |
| Abstract: | |
| Keywords: | curcumin senescence autophagy canine bone marrow-derived mesenchymal stem cells |