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水解胶原蛋白乳化性和乳化稳定性研究
引用本文:张素风,王群,王学川,郝晓丽,强涛涛.水解胶原蛋白乳化性和乳化稳定性研究[J].西北轻工业学院学报,2014(4):10-13,18.
作者姓名:张素风  王群  王学川  郝晓丽  强涛涛
作者单位:[1] 陕西科技大学轻工与能源学院陕西省造纸技术及特种纸品开发重点实验室,陕西西安710021 [2] 陕西科技大学资源与环境学院,陕西西安710021
基金项目:国家863科技计划项目(2011AA06A108-3)
摘    要:以制革废弃物中提取的水解胶原蛋白为原料,采用高速搅拌器进行乳化过程,探讨了转速和时间对胶原蛋白乳化性的影响.结果表明,当转速为2 000r/min,乳化时间为20min时,胶原蛋白的乳化性和乳化稳定性较好.在此基础上考察了pH值、NaCl浓度、水解胶原蛋白浓度和水解胶原蛋白的分子量等因素对水解胶原蛋白乳化性及乳化稳定性的影响.

关 键 词:胶原蛋白  高速搅拌器  乳化性  乳化稳定性

Study on emulsification and emulsion stability of hydrolyzed collagen
ZHANG Su-feng,WANG Qun,WANG Xue-chuan,HAO Xiao-li,QIANG Tao-tao.Study on emulsification and emulsion stability of hydrolyzed collagen[J].Journal of Northwest University of Light Industry,2014(4):10-13,18.
Authors:ZHANG Su-feng  WANG Qun  WANG Xue-chuan  HAO Xiao-li  QIANG Tao-tao
Affiliation:1. College of Light Industry and Energy, Shaanxi Province Key Laboratory of Papermaking Technology and Specialty Paper, Shaanxi University of Science & Technology, Xi'an 710021, China;2. College of Resources and Environment, Shaanxi University of Science & Technology, Xi'an 710021, China)
Abstract:The hydrolyzed collagen extracted from leather wastes was used as raw material , high speed mixer is adopted to improve the emulsifying process ,at first we discusses the speed and time effect on the emulsification of collagen .The results show that when the rotating speed of 2 000 r/min ,the emulsifying time to 20 min collagen emulsification and emulsion stability is good .And on this condition ,pH ,NaCl concentration ,the concentration of the hydrolyzed collagen and collagen hydrolysate of hydrolyzed collagen ,molecular w eight and the effects of emulsification and emulsion stability .
Keywords:collagen  high speed mixer  emulsification  emulsifying stability
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