| 脂质-马铃薯淀粉基可食包装膜储藏性能研究 |
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| 引用本文： | 李欣欣,马中苏,石晶,毕会敏,潘俊峰.脂质-马铃薯淀粉基可食包装膜储藏性能研究[J].食品科学,2007,28(3):345-349. |
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| 作者姓名： | 李欣欣 马中苏 石晶 毕会敏 潘俊峰 |
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| 作者单位： | 吉林大学生物与农业工程学院； 吉林大学生物与农业工程学院 吉林长春130022； 吉林长春130022； |
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| 基金项目： | 吉林大学校科研和教改项目;总后勤部资助项目 |
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| 摘 要： | 通过对脂质-马铃薯淀粉基可食膜在不同的储藏条件下储藏性能的研究,确定了适宜的储藏条件;将该膜应用于方便面调料的包装,通过对包装后的调料包在储藏过程中失重和油脂过氧化值的变化进行分析,进一步验证了脂质-马铃薯淀粉基可食膜具有优良的阻隔性能。
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| 关 键 词： | 可食膜 马铃薯淀粉 脂质 储藏性能 |
| 文章编号： | 1002-6630（2007）03-0345-05 |
| 修稿时间： | 2006-03-13 |
Study on Storage Capability of Edible Packaging Film Based on Lipids-Potato Starch |
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| LI Xin-xin,MA Zhong-su,SHI Jing,BI Hui-min,PAN Jun-feng.Study on Storage Capability of Edible Packaging Film Based on Lipids-Potato Starch[J].Food Science,2007,28(3):345-349. |
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| Authors: | LI Xin-xin MA Zhong-su SHI Jing BI Hui-min PAN Jun-feng |
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| Affiliation: | School of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China |
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| Abstract: | The storage properties of edible film on lipids-potato starch were studied under different storage conditions. The suitable storage conditions of the film were confirmed. It was validated that this film has good barrier functions by means of the result analyzing flavoudng weightlessness, the lipids peroxide values and weight-loss of the instant noodles. |
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| Keywords: | edible film potato starch lipids storage property |
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