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Multi-week MILP scheduling for an ice cream processing facility
Affiliation:1. Instituto de Ciencias Agropecuarias-UAEH. Universidad Km. 1, Ex Hacienda de Aquetzalpa, Tulancingo, Hidalgo CP 43600, México;2. Escuela Superior de Zimapán-Universidad Autónoma del Estado de Hidalgo (UAEH). Avenida Jorge Preisser Terán Col. Nueva Reforma Zimapán de Zavala, Hidalgo CP 42330 México;3. Centro Universitario UAEM Temascaltepec-Universidad Autónoma del Estado de México, Km. 67.5 carretera Toluca-Tejupilco. Colonia Barrio de Santiago sn, Temascaltepec, Estado de México CP 51300, Mexico;1. ITMO University, Saint-Petersburg, Russia
Abstract:This paper presents a multi-week mixed integer linear programming (MILP) scheduling model for an ice cream processing facility. The ice cream processing is a typical complex food manufacturing process and a simplified version of this processing has been adapted to investigate scheduling problems in the literature. Most of these models only considered the production scheduling for a week. In this paper, multi-week production scheduling is considered. The problem has been implemented as an MILP model. The model has been tested on a set of cases from the literature, and its results were compared to the results of problems solved using hybrid MILP-heuristics methods in the literature. The inclusion of clean-up session, weekend break and semi-processed product from previous week were also assessed with two additional sets of experiments. The experiments result show that the proposed MILP is able to handle multi-week scheduling efficiently and effectively within a reasonable time limit.
Keywords:MILP  Production scheduling  Food processing
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