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An optimization based algorithm for solving design problems of counter-current multistage batch solid–liquid extractors for complex systems: Application to vanilla extract |
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| Affiliation: | 1. School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland;2. Food Biosciences, Teagasc Food Research Centre, Dublin 15, Ireland |
| Abstract: | |
| Keywords: | Multistage solid–liquid batch extractors Equilibrium relation Specific retained solution Optimization based algorithm Vanilla extract |
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