| 果蔬冰温储藏技术研究 |
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| 引用本文： | 范薇.果蔬冰温储藏技术研究[J].冷藏技术,2009(2):46-49,60. |
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| 作者姓名： | 范薇 |
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| 作者单位： | 天津商业大学 |
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| 摘 要： | 通过对当前国内外冰温技术的研究状况分析，结合中日合作项目“冰温技术运用”的研究成果，总结了果蔬冰温储藏技术的关键要素，储藏前冰温驯化过程与流场均匀技术。本文还对冰温技术的基本原理和超冰温技术进行了探讨。
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| 关 键 词： | 冰温技术 降温速率 均匀流场 超冰温 |
Study on Ice-temperature Preservation Technology of Fruit and Vegetable |
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| Authors: | Fanwei |
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| Affiliation: | Fanwei (Tianjin University of Commerce) |
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| Abstract: | Based on the analysis of conferences of ice-temperature technology, and the experimental works of the project ＂Application of ice temperature technology＂ founded by Japanese Government, the key technologies of ice temperature preservation summarized, including two factors： cooling rate and well-distributed flow field technol.The paper also introduce the frndamental of ice-temperature technology and exceed ice-temperature technology. |
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| Keywords: | Ice-temperature technology Cooling rate Well-distributed flow field Exceed ice-temperature technology |
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