Energy and exergy analyses of thin layer drying of mulberry in a forced solar dryer

This paper is concerned with the energy and exergy analyses of the thin layer drying process of mulberry via forced solar dryer. Using the first law of thermodynamics, energy analysis was carried out to estimate the ratios of energy utilization and the amounts of energy gain from the solar air collector. However, exergy analysis was accomplished to determine exergy losses during the drying process by applying the second law of thermodynamics. The drying experiments were conducted at different five drying mass flow rate varied between 0.014 kg/s and 0.036 kg/s. The effects of inlet air velocity and drying time on both energy and exergy were studied. The main values of energy utilization ratio were found to be as 55.2%, 32.19%, 29.2%, 21.5% and 20.5% for the five different drying mass flow rate ranged between 0.014 kg/s and 0.036 kg/s. The main values of exergy loss were found to be as 10.82 W, 6.41 W, 4.92 W, 4.06 W and 2.65 W with the drying mass flow rate varied between 0.014 kg/s and 0.036 kg/s. It was concluded that both energy utilization ratio and exergy loss decreased with increasing drying mass flow rate while the exergetic efficiency increased.