| 天然黄花菜汁的生产工艺 |
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| 引用本文： | 佘光俊. 天然黄花菜汁的生产工艺[J]. 现代食品科技, 2000, 16(2): 14-15 |
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| 作者姓名： | 佘光俊 |
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| 作者单位： | 广州市明泉经济发展有限公司 |
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| 摘 要： | 本文详细阐述了以黄花菜为主要原料,生产蔬菜汁的工艺操作条件及关键工艺要求.为综合利用黄花菜资源提供了一种新的方式.
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| 关 键 词： | 黄花菜 蔬菜汁 工艺 |
| 修稿时间： | 1999-11-06 |
The production technology of natural clay lily juice |
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| She Guangjun. The production technology of natural clay lily juice[J]. Modern Food Science & Technology, 2000, 16(2): 14-15 |
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| Authors: | She Guangjun |
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| Affiliation: | She Guangjun |
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| Abstract: | This paper given a minute exposition of the technology operating condition and the critical technology re- quirements of producing vegetable juice, which using the natural day lily as the primary raw material. Furnished a new method to multipurpose use the day lily. |
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| Keywords: | the day lily vegetable juice technology |
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