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EFFECT OF n-3 POLYUNSATURATED FATTY ACIDS ON OXIDATIVE STRESS IN RATS SUPPLEMENTED WITH DIFFERENT DOSES OF FISH OIL
Authors:VÂNIA CB MONTEIRO  ANA CAROLINA LIMA CARVALHO  ARTHUR SOARES BUENO  MARCELO M ROGERO  INAR A CASTRO
Affiliation:Department of Food and Experimental Nutrition
Faculty of Pharmaceutical Sciences
University of São Paulo
São Paulo 05508-900, Brazil
Abstract:
Keywords:
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