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OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION-TYPE HEATING OF CANNED FOODS |
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| Authors: | I. SAGUY M. KAREL |
| Affiliation: | Authors Saguy and Karel are with the Dept. of Nutrition &Food Science, Massachusetts Institute of Technology, Cambridge, MA 02139. |
| Abstract: | |
| Keywords: | |