双孢菇贮藏预处理及保鲜技术研究进展

双孢菇是世界性栽培的食用菌之一,深受消费者喜爱。但采后短期内出现萎蔫、褐变等一系列不可逆生理现象,普通低温贮藏期在3 d~5 d,容易失去商品价值及食用价值,造成不必要的资源浪费。双孢菇的保鲜问题是市场需求和产业标准化的关键所在。综述了目前国内外双孢菇的预处理和保鲜技术,通过预处理或保鲜的双孢菇可将其贮藏期提高2倍~5倍。

The Progress of the Research on the Pretreatment and Preservation of the Agaricus bisporus

Agaricus bisporus is one of global edible fungus and very popular with consumers.There is a series of irreversible physiological phenomena such as wilting and browning after picking.Low temperature storage is in 3 to 5 days.It is easy to lose commercial value and edible value and cause unnecessary waste of resources.The preservation of Agaricus bisporus is the key to market demand and industrial standardization.The pretreatment and preservation techniques were reviewed in the world at present.It can be increased by two to five times by pretreatment or preservation of Agaricus bisporus.