|
|||||
|
|
Extraction,modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch |
|
| Authors: | Jashanveer Kaur Anjan Borah Hemanta Chutia Prerna Gupta |
| Affiliation: | 1. Department of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India;2. Department of Food Engineering & Technology, Tezpur University, Tezpur, India |
| Abstract: | |
| Keywords: | citric acid extraction modification starch |