| Affiliation: | 1. Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China;2. COFCO Nutrition and Health Research Institute Co., Ltd, Beijing, China;3. Wuhan Institute for Food and Cosmetic Control, Wuhan, China;4. International Joint Research Laboratory for Lipid Nutrition and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China |
