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Study of the acetylation-induced changes in the physicochemical and functional characteristics of insoluble dietary fiber from wheat bran
Authors:Sheng Ke  Xuanyu Wang  Anqi Wang  Min Zhuang  Zhongkai Zhou
Affiliation:1. Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China

College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China;2. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China;3. Key Laboratory for Processing and Quality Safety Control of Characteristic Agricultural Products, Ministry of Agriculture and Rural Affairs, Shihezi University, Shihezi, China

Abstract:
Keywords:insoluble dietary fiber  acetylation  in vitro hypoglycemic performance  functionality
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