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Effects of irradiation on the aging and sensory quality of navel orange distilled spirits
Authors:Shasha Qu  Xiao Jia  Qi An  Nawei Zhang  Gang Fan  Zhenglun Li  Zhaoxing Hu
Affiliation:1. Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China;2. Zigui County Qugu Food Co. Ltd, Yichang, China
Abstract:
Keywords:navel orange distilled spirits  60Co-γ irradiation  aging  aroma extract dilution analysis  aroma recombination  omission tests  key aroma compounds
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