|
|||||
|
|
Development of fiber-enriched muffins using pomegranate peel powder and its effect on physico-chemical properties and shelf life of the muffins |
|
| Authors: | Namrata A Giri Prasad Gaikwad Nilesh N Gaikwad Nanjundappa Manjunatha Thulasimani Krishnakumar Vikram Kad Pinky Raigond Swati Suryavanshi Rajiv Arvind Marathe |
| Affiliation: | 1. ICAR– National Research Centre on Pomegranate, Solapur, India;2. Division of Crop Utilization, ICAR – Central Tuber Crops Research Institute, Thiruvananthapuram, India;3. Department of Agrilcultural Process Engineering, Dr A. S. College of Agril. Engineering and Technology, Mahatma Phule Krishi Vidyapeeth, Ahmednagar, India |
| Abstract: | |
| Keywords: | muffins pomegranate peel powder fortification shelf life fiber-rich physico-chemical |