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Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles |
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| Authors: | Bojia Li Xinyi Wang Jin Gao Hongshan Liang Di Wu Shang Chu Xiangwei Zhu Bin Zhou |
| Affiliation: | 1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China;2. School of Biological Engineering and Food, Hubei University of Technology, Wuhan, China |
| Abstract: | |
| Keywords: | zein tannic acid interfacial modification Pickering emulsion stability |