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Development of a method based on ATR-FTIR spectroscopy to detect maple syrup adulterated with added syrups
Authors:Shaghig Bilamjian  Mazen Bahadi  Ashraf Ismail  Charles Tremblay  Stéphane Bayen
Affiliation:1. Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Canada;2. Citadelle Coopérative, Plessisville, Canada
Abstract:
Keywords:food fraud  classification  natural sweetener  rapid methods  authentication
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