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Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids |
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| Authors: | Guangyi Wang Lele Liu Fuliang Peng Yuchen Ma Zeyuan Deng Hongyan Li |
| Affiliation: | 1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China These authors are joint first authors.;2. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China |
| Abstract: | |
| Keywords: | blended oil natural antioxidants oxidation stability accelerated oxidation Rancimat test |